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Welcome to Pink Paper Bakery! We're here to serve up some yummy samples with sweet ingredients and baking directions for you to create your own paper crafts.

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Saturday, November 9, 2013

Soho you say it's your birthday?



Some days, you just can't get a good picture. It was rainy and dark the day I mailed this card to a friend, but the sentiment was sunny :-).

Ingredients
Paper and card:
  • Crisp Canteloupe card base
  • Early Espresso, cut to 4" x 5 1/4" 
  • Soho Subway DSP, cut to 3 3/4" x 4 3/4"
  • Scraps of Espresso and White for punching
Stamp sets:
  • Postage Collection (hostess)
Ink:
  • Crisp Canteloupe
  • Early Espresso
Accessories:
  • Postage Stamp punch
  • 1 3/8" Square punch (retired -- you could use Squares Collection framelits or cut by hand)
  • Linen thread
  • Early Espresso Chevron ribbon
  • Very Vintage Designer button
  • Dimensionals

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