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Welcome to Pink Paper Bakery! We're here to serve up some yummy samples with sweet ingredients and baking directions for you to create your own paper crafts.

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Saturday, March 30, 2013

Nothing but crumb (cake)s


I've been fascinated by crumb cake recently.  It seems like every inspiration card I pin has a crumb cake -- or kraft -- base. So this week, I took a previous design and remixed it in all crumb. Take a peek!



Ingredients
Stamp sets:
  • Hearts a Flutter
  • Sweet Essentials
Ink:


    • Crumb Cake (edges of the top layer)
    • Versamark (everything else)

      Paper:
      • Crumb Cake card base, 4" x 5 1/4" layer, plus scrap for pennant
      Dies:
      • Hearts a Flutter framelits
      Embellishments:
      • Linen thread
      • Clear embossing powder and heat tool
      • Dimensionals (my layer is popped up -- you can use either the dimensionals or snail to hold the ends of your twine)
      I love reinventing a design by changing out the colors, and challenge you to remix one of your favorites this week. Let me know how yours turn out! 



      2 comments:

      Jen said...

      Cool card, Sera! I share your love of crumb cake!

      seralewis said...

      Thank you! It's delicious!

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