Welcome to Pink Paper Bakery! We're here to serve up some yummy samples with sweet ingredients and baking directions for you to create your own paper crafts.

We care about you! Please leave a comment and let us know what you think. Or ask a question! We are always happy to help.
Like what you see? Follow us by email and you won't miss a post!

Friday, October 12, 2012


Every time I cook, I try to make enough for leftovers.  If I'm standing over the grill or the stove, I'm cooking as much as I can at one time, so that hopefully, it will save me some time later in the week.  I do the same thing with stamping.  I had a stamp-a-stack earlier this week, and I always cut extra card stock just in case someone wants to come last minute, or whatever.  I like leftovers.

This is one of the cards we did for class:

This is my leftover card that took five minutes to throw together.  (Stamping leftovers are even better than dinner leftovers....they don't spoil if you leave them out on the table over night!!)


  • Crumb Cake card stock
  • Striped embossing folder
  • For the Birds stamp set
  • Be of Good Cheer Designer Series Paper cut in 4" by 1/2" strips
  • 2 1/2" circle punch on Very Vanilla card stock
  • Bakers Twine
  • Chocolate Chip ink pad
  • Gumball Green, Cherry Cobbler, and Pink Pirouette markers
  • small jingle bell, (retired)
  • Dimensionals

No comments:

Related Posts Plugin for WordPress, Blogger...