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Thursday, February 16, 2012

"Tea Shoppe" Time

Stampin' Up!'s Tea Shoppe stamp set is perfect for this tea lover! Here are a couple of cards I recently designed using this set.

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Ingredients:
  •  Tea Shoppe stamp set (125545 wood/ 125547 clear)
  • Poppy Parade card stock (119793) 5 1/2 x 8 1/2 (fold)
  • Whisper White card stock (100730) 4 x 4 3/4 run through the Big Shot with the Perfect Polka Dots embossing folder (117335).
  • Daffodil Delight card stock (119683) 3/4 x 4, punch with Scallop Trim Border punch (118402)
  • Marina Mist card stock (119682) 1/4 x 4
  • Labels Collection Framelits Dies (125598)
  • Modern Label Punch (119849)
  • Boho Blossoms Punch (119858)
  • Basic Pearls (119247)
  • Daffodil Delight (119667) and Marina Mist (119668) classic ink pads
  • Stampin' Dimensionals (104430)
Baker's Tip: I clipped the petals of the flower to give it more life.

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Ingredients:
  •  Poppy Parade card stock (119793) 5 1/2 x 8 1/2 (fold)
  • Whisper White card stock (100730) 3 x 5
  • Daffodil Delight card stock (119683) 3/4 x 5, punched with Scallop Trim Border punch (118402), and 3/8 x 2 1/2 for 'A Cup of Thanks' piece.
  • Marina Mist card stock (119682) 1/4 x 5
  • Basic Rhinestones (119246)
  • Paper Piercing Tool (116631)
  • Poppy Parade (119782), Marina Mist (119668), and Daffodil Delight (119667) classic ink pads
  • Stampin' Dimensionals (104430)
Baker's Tips:

Use your paper piercing tool to pierce a circle before assembling the card stock. There are a couple of great ways to do this if you don't have a guide. One way is to punch out a scallop and pierce between each scallop. I used the 2 3/8" Scallop Circle punch for this sample. I felt the holes were spaced a little too far apart, so I rotated the scallop. Because the holes disappear from sight when you rotate it, turn the paper over and hold it up to a light source to help you align each hole in the center of each scallop. Carefully place back on your piercing surface (mouse pads work great!) and pierce again between each scallop. (This worked the best for me to get the size circle I wanted. You could also pierce at the top of each scallop and avoid the more difficult realigning).



Another way is to punch out a circle and draw yourself a guide. I'm a bit of a measuring freak and so I used a quilters ruler to help me do this. Or, you can punch out a piece of printer paper, so you will be able to fold it to get your guidelines evenly spaced.

Now that the hard part is done, stamp your tea cups on Whisper White card stock, cut them out, and pop them up with Dimensionals.


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